Flat Rolled Baking Belt–High Strength, Stable Structure and Anti-Rust

The detail structure of flat rolled baking belt.

Walcoom provides you suitable flat rolled baking belt to help you cook delicious biscuit.

Flat roller baking belt also can be called z belts, it is designed specifically for cookie baking plants. The thickness of flat roller baking belt is thinner than normal conveyor belts used for baking. And the thinner conveyor belt means higher efficiency and allows heat, air, gas circulation and help to dry and bake quickly. In addition, the smooth surface of flat roller baking belt helps to keep the shape and design of cookies. This flat belt is often used for baking soft and hard dough, however, a soft dough that contains high amounts of fat is not appropriate.

Feature

  • High strength and stable structure.
  • Lightweight, reduced size and small belt thickness.
  • Corrosion and rust resistance.
  • Low heat inertia, excellent air circulation and heat distribution.
  • Extremely flat and uniform carrying surface.
  • Long service life and low maintenance.

Specification

  • Material
    High quality carbon steel, stainless steel.
  • Wire gauge
    16 gauge (1.5 mm), 17 gauge (1.38 mm), 18 gauge (1.2 mm) and 20 gauge (0.9 mm).
  • Thickness of belt
    2.2–3.0 mm.
  • Belt width
    Up to 1.8 m.
  • Edge type
    Welded or bended.
  • Temperature range
    Up to 275 °C.
Table 1: Common Specification of Flat Rolled Baking Belt
Item Tooling Pitch
mm
Wire Diameter
mm
Spiral Pitch
mm
Belt Pitch
mm
Belt Thickness
mm
Weight
kg/m2
FRBB-01 8.2 1.2 4 5.4 2.4 7
FRBB-02 8.5 1.5 4.5 5.2 3 12.2
FRBB-03 8.2 1.3 4.3 6.8 2.6 7.4
FRBB-04 8.2 1.4 4.4 6.7 2.8 8.2

Application

  • Baking biscuit.
  • Cooking.
  • Elevating.
  • Heating.
  • De-elevating.
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If you need to consult the price, please contact the business department by E-mail: sales@walcoom.com When you contact us, please provide your detail requirements. That will help us give you a valid quotation.
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